Aaty ka halwa
Aaty ka halwa

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, aaty ka halwa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Aaty ka halwa is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Aaty ka halwa is something that I have loved my whole life.

Hi there Please Subscribe to the Channel! Atta ka Halwa, is a delicious sweet dessert. This is easy to make and with few ingredients.

To get started with this recipe, we must first prepare a few components. You can have aaty ka halwa using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Aaty ka halwa:
  1. Take half cup aata
  2. Prepare half cup sugar
  3. Take 1 cup water
  4. Get ghee 2-3 tbsp or as required

Aate Ka Halwa or wheat halwa is a popular Indian sweet dish made with whole wheat flour. Who could resist a spoonful of this? Who could resist a spoonful of this? Aate ka halwa recipe is not only absolutely scrumptious but it is also extremely easy-to-make and it only takes a few minutes to make using simple ingredients available at homes like wheat flour.

Steps to make Aaty ka halwa:
  1. Take 1cup water in a wok and add half cup sugar in it. Mix well to make chashni and put it a side.
  2. Put ghee in a pan and fry flour until it turns color and good aroma arises. Add chashni in it and cook until desired color.

I loved the idea of serving the halwa in Tart moulds. I am a big fan of halwas and sweets in general and this has been bookmarked. Aatte ka halwa is a North Indian dessert which is mostly made in the festive season. This scrumptious halwa has a holy culture attached to it and is served as 'Kadha Prashad' in Gurudwaras. Atta halwa is one dessert which I grew up eating as my mom made it very often in her kitchen.

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