Tex's Hangover Cure Fry-Up πŸ·πŸ…πŸ³πŸŸ
Tex's Hangover Cure Fry-Up πŸ·πŸ…πŸ³πŸŸ

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tex's hangover cure fry-up πŸ·πŸ…πŸ³πŸŸ. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tex's Hangover Cure Fry-Up πŸ·πŸ…πŸ³πŸŸ is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Tex's Hangover Cure Fry-Up πŸ·πŸ…πŸ³πŸŸ is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have tex's hangover cure fry-up πŸ·πŸ…πŸ³πŸŸ using 8 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Tex's Hangover Cure Fry-Up πŸ·πŸ…πŸ³πŸŸ:
  1. Prepare 2 slices thick smoked back bacon
  2. Get 1 large free-range egg
  3. Make ready 7 cherry tomatoes
  4. Take oil for pan frying
  5. Make ready 1 tin ravioli in tomato sauce
  6. Prepare to taste Cheddar cheese
  7. Get salt and pepper to season
  8. Take portion chips or fries 🍟 (optional)
Steps to make Tex's Hangover Cure Fry-Up πŸ·πŸ…πŸ³πŸŸ:
  1. Cut your cherry tomatoes in half and season. Preheat the oven to gas mark 6/200Β°C (400Β°F)
  2. Put the ravioli in an ovenproof bowl and season. Put in the oven for ten minutes
  3. Begin pan frying your bacon and tomatoes in a skillet on a medium-high heat for 3-4 minutes
  4. Fry, turning once, until the tomatoes have a nice char, then remove, place on a baking tray, and season with salt and freshly ground black pepper. Continue cooking the bacon for a couple of minutes until it's brown, but not crispy
  5. Reduce heat in the oven to gas mark 3/160Β°C (325Β°F), and put the skillet in to finish cooking the bacon, slowly. Next slice the cheddar
  6. Roughly chop…
  7. … sprinkle on to the ravioli and return to the oven for ten minutes
  8. Remove the skillet from the oven. Put the bacon and tomatoes on a plate or baking tray, and return to the oven for the time being. Put the skillet back on the hob. Place a large sized pastry cutter in the middle, and pour in a little oil. Bring to a medium low heat
  9. Now crack in the egg and cook for about 3 minutes
  10. After 3 minutes pop a saucepan lid on to the pastry cutter. Remove from the heat and leave for 15-20 seconds until the top of the egg is cooked and not 'snotty'
  11. Butter some thick sliced crusty bread or toast…
  12. …or a Lancashire oven bottom muffin
  13. Finally plate up and serve

So that is going to wrap this up with this exceptional food tex's hangover cure fry-up πŸ·πŸ…πŸ³πŸŸ recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!