Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chili crabs 辣椒蟹. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chili Crabs 辣椒蟹 is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chili Crabs 辣椒蟹 is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chili crabs 辣椒蟹 using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chili Crabs 辣椒蟹:
- Make ready 5 Crabs
- Get 5 cloves Garlic (chopped)
- Take 10 pcs Chili's (chopped)
- Make ready 8 tbsp Tomota Sauce
- Make ready 8 tbsp Thai Sauce
- Make ready 1 Eggs
- Take Pinch Salt
- Prepare Pinch Sugar
- Take 2 pcs Lemongrass
- Prepare Potato Starch
Instructions to make Chili Crabs 辣椒蟹:
- Cleaning crabs and put aside…
- Heat up the wok with 3tbsp vegetables oil and Stir-fried garlic & chili then add in lemongrass, tomato sauce & thai sauce… also add in some water to control the thickness of the sauce.
- Add in all the crabs and covered for 3 minutes then salt & sugar add in for taste. Lastly add in the eggs stir well then potato starch to adjust the thickness of the chili sauce.. ready to be served with bread
So that is going to wrap it up for this special food chili crabs 辣椒蟹 recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
