Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, hollandaise sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hollandaise sauce is a classic creamy sauce that's perfect for breakfast or brunch! This recipe is easy and no-fail. Conquer classic Hollandaise sauce with this recipe.
Hollandaise sauce is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Hollandaise sauce is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook hollandaise sauce using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hollandaise sauce:
- Make ready 3 egg yolks
- Take 1 tablespoon lemon juice
- Make ready 60 g butter, cut into 1.5cm cubes
A Beginners Guide to Hollandaise Sauce. Delicate and refined, Hollandaise sauce is a must in gourmet cooking. The ingredients should be fresh and of high quality. Wondering how to make hollandaise sauce?
Steps to make Hollandaise sauce:
- Whisk egg yolks and lemon juice in a heatproof bowl.
- Place bowl over a saucepan of simmering water over low heat. Whisk for 3 minutes or until mixture becomes thick
- And pale. Add 1 cube butter. Whisk until melted. Repeat with remaining butter (this will take about 10 minutes). Remove from heat. Season with salt and pepper.
Traditionally served with fish or steamed vegetables, try our easy hollandaise sauce recipe or Delia's foaming version made in the blender. This easy hollandaise sauce recipe is so silky and delicious, you'll never have to go out for brunch again! Just add poached eggs and toasted sourdough. To make your own hollandaise sauce for eggs benedict or other brunch dishes, try this simple recipe from BBC Good Food. If you love a good hollandaise sauce, whether it's over eggs Benedict on Saturday morning or a plate of asparagus at Easter dinner, then you're a friend of mine.
So that is going to wrap this up for this special food hollandaise sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
