Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, scrambled eggs with basil and butter. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Scrambled eggs with basil and butter is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Scrambled eggs with basil and butter is something that I have loved my whole life.
A clever, simple yet elegant version of a keto breakfast classic—scrambled eggs with cream, cheese, fresh herbs and butter! Jump start your day with these delicious eggs and just the right notes of basil. Whisk eggs and sour cream in a bowl until creamy and smooth.
To get started with this recipe, we have to prepare a few ingredients. You can cook scrambled eggs with basil and butter using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Scrambled eggs with basil and butter:
- Take 2 large eggs
- Make ready 2 Tbsp. butter
- Make ready 2 Tbsp heavy cream
- Get 2 oz. shredded cheese
- Get 2 Tbsp fresh basil or 2 tsp. dried basil
Eat them with a good piece of toasted sourdough or wrap a little tortilla around them and When your eggs are ready, transfer them onto a serving plate, drizzle with the butter and then sprinkle with the remaining parmesan and basil. These perfect scrambled eggs are made with butter instead of milk or cream. The result is a dish of creamy, smooth, melt-in-your-mouth eggs. After scrambling the eggs in a bowl, add small cubes of cold butter.
Instructions to make Scrambled eggs with basil and butter:
- Melt butter in a small pan over medium heat
- Whisk gently eggs, heavy cream, shredded cheese and seasonings in a bowl.
- Pour egg mixture into the pan of melted butter. Stir with a spatula from the edge towards the center until eggs are scrambled.
- If you prefer it soft and creamy, stir on a lower temperature until desired consistency.
- Top with fresh basil.
Then make sure to cook the eggs low and slow so they do not dry out and remain the. how to make scrambled eggs with mushrooms. Warm up a skillet with a little butter. Plate the eggs and top with the mushrooms and onions and garnish with fresh chopped basil. Scrambled EggsTasting Table. kosher salt, large eggs, fines herbes. Once melted, SPOON the Chilaquiles with Fried Eggs.
So that is going to wrap this up for this exceptional food scrambled eggs with basil and butter recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
