Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, banoffee pie with a banana bread crust. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Banoffee Pie with a Banana Bread Crust is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Banoffee Pie with a Banana Bread Crust is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook banoffee pie with a banana bread crust using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Banoffee Pie with a Banana Bread Crust:
- Make ready 1.5 Cups Banana Bread crumbs
- Prepare 1.5 Cups Cream Whipped
- Get 1/2 Cup chocolate Melted
- Take 2 Banana
Instructions to make Banoffee Pie with a Banana Bread Crust:
- Chop your banana bread, and whiz it in the processor to get crumbs.
- Toast half of it in the oven. At 200 C for 15 mins. Don't burn them.
- To the remaining, add melted chocolate and bring it together.
- Scrape it to the base of your pie tin and press till it forms a base.
- Add a layer of sliced bananas
- Top it off with whipped cream.
- Sprinkle the toasted crumbs on top, for a crunch. Also, plain whipped cream layer on top makes the pie look naked.
- It's super rich and a perfectly banana-ey and everyone will want seconds.
So that is going to wrap this up for this special food banoffee pie with a banana bread crust recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
