Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef lengua. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Beef Lengua is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Beef Lengua is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef lengua using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef Lengua:
- Make ready 1/2 kg tenderloin or sirloin beef
- Get 1 can cream of mushroom
- Prepare 1 cup water
- Take 1 can button mushroom (slice)
- Prepare 1/3 cup light soy sauce
- Prepare 1/2 stick unsalted butter
- Take 1 pinch of ground pepper
- Take 2 cup water (enough to cover the beef)
Instructions to make Beef Lengua:
- Using unsalted butter fry beef in medium heat. Do not over fry it. Add 2 cups of water and light sauce. Simmer until beef tender.Sprinkle with ground pepper.
- In a bowl mix cream of mushroom with 1 can of water. Stir until no lumps seen. Set aside.
- Pour cream of mushroom when beef is tender. Simmer until sauce thicken. Add the button mushroom. Adjust the taste when needed. Have a nice meal:))).
So that is going to wrap it up for this special food beef lengua recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
