Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my slowcooked coconut chicken curry.๐. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
My Slowcooked Coconut Chicken Curry.๐ is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. My Slowcooked Coconut Chicken Curry.๐ is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have my slowcooked coconut chicken curry.๐ using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Slowcooked Coconut Chicken Curry.๐:
- Make ready 3 Chicken breasts cut into pint size pieces
- Prepare 1 Tin Coconut Milk
- Make ready 1 tsp Corriander seeds crushed
- Get 4 Garlic cloves crushed
- Prepare 1 tbls Garam Masala
- Prepare 1 heaped tbl Medium Curry Powder
- Prepare 1 medium Onion diced
- Take 1 tsp grated fresh Ginger
Steps to make My Slowcooked Coconut Chicken Curry.๐:
- Add the full tin of coconut milk in the slowcooker and add Chopped onion also the crushed garlic.
- Tomato purรจe,Grated Ginger. Stir in
- Add cumin and Curry powder and crushed corriander seeds. Mix in. Add 3 tbls water. Now add the chicken.
- Add salt and pepper and Chilli powder then add the cornflour and Whisk until mixed.
- Turn on slow cooker for 6 hours on high. Half way give it a stir. And for the last half hour remove the lid and leave to cook open. You can add a little more cornflour in a little cold water to thicken to how you like it.
- Cook the Basmatti Rice ready. Then serve the chicken curry on top of the rice and enjoy.
So that’s going to wrap it up for this special food my slowcooked coconut chicken curry.๐ recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!