Homemade Maggi
Homemade Maggi

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, homemade maggi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Now you can prepare maggi masala at home in just few minutes. It is fresh, easy, delicious and the best part is that it is preservative free. Today let's make Masala Maggi Recipe These Masala Maggi Recipe are super tasty Perfect for All age peoples.

Homemade Maggi is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Homemade Maggi is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have homemade maggi using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Homemade Maggi:
  1. Get 1 cup Thick wheat vermicelli
  2. Get as required Rai,jeera,oil and asafoetida
  3. Make ready 3 cup water
  4. Prepare 2 packet Maggi masala
  5. Prepare as Salt
  6. Make ready 1/2 cup onion (finely chopped)
  7. Get 1/2 cup tomato(finely chopped)
  8. Make ready 1 TSP Mirchi powder
  9. Take 2 TSP coriander powder
  10. Take as required Coriander
  11. Get 1 tsp Butter

ALL Easy Snack Recipes Quick & Easy Recipes Restaurant Style At Home Healthy Recipes MAGGI Noodles Recipes Global Fusion All Time Favourites Seasonal Flavours. Maggi masala is masala that can be used in many dishes to add flavour to the dish. Boil rice add a packet of Maggi Make simple dal just before it is finally cooked add a packet of Maggi masala. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.

Instructions to make Homemade Maggi:
  1. In a pan take oil after heating add mustard seeds as it crackle add jeera and asafoetida
  2. Add onion and fry till it turn little brown.
  3. Now add tomato and vermicelli (thick ones).please do not use thin ones as it will form a (shreea /a dough) instead of Maggi..
  4. Give a proper mix to it
  5. Now add water,chilli powder, coriander powder and Maggi masala
  6. Now cook it for 10 min.press and see if the vermicelli it Cooked.And after 5 minutes on low flame.add little butter as per the taste
  7. Garnish it with coriander. Serve it hot with tomato sauce.

A wide variety of maggi instant noodles options are available to you, such as style. Maggi is a popular brand of instant noodles in Singapore and Malaysia. Mee means noodle in Malay and goreng Hence, Maggi mee goreng is literally Maggi instant noodles fried - voila! Maggi Masala Spicy Noodles are an excellent on-the-go meal by themselves and are delicious to use in soups Maggi Masala Noodles contain: Noodles: Wheat Flour, Edible Vegetable Oil, Salt, Mineral. So i don't really like maggi but i have it if i dont have any options and i dont really make it good.

So that’s going to wrap it up with this exceptional food homemade maggi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!