Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ebi's stir fry noodles. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ebi's Stir Fry Noodles is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Ebi's Stir Fry Noodles is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have ebi's stir fry noodles using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ebi's Stir Fry Noodles:
- Prepare 300 grams chinese soup noodles
- Make ready 2 carrots, sliced to 1cm thick
- Prepare 10 baby corns, rinse in cold running water
- Get 100 grams cabbage, sliced
- Prepare 300 grams steak beef, slice and dry with kitchen paper
- Make ready 150 grams sugar peas, cut the ends
- Take 2 tsp soy sauce
- Get 1 tomato, sliced
- Make ready 1 onion, sliced
- Take Salt
- Make ready Powdered (mild) chili pepper
- Make ready 1 cube maggi
- Make ready 80 ml olive oil
- Take 100 grams butter
- Make ready 2 litres boiling water
Steps to make Ebi's Stir Fry Noodles:
- Bleach cabbage and sugar peas with a litre of boiling water for 10 minutes and drain.
- Soak noodles in a bowl with a litre of boiling water.
- Season meat with salt, and pepper. Heat up oil in a frying pan and fry meat till a bit brown. Add onions, cook for 3 minutes then add tomatoes, cooking for another 2 minutes.
- Add carrots, cabbage, sugar peas, soy sauce, Maggi cube, chilli pepper, salt and cook slowly for another 10 minutes.
- Pour in noodles, stir thoroughly, add butter and cook for another 10 minutes. Serve hot.
So that’s going to wrap it up for this exceptional food ebi's stir fry noodles recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!