Spiciest 🌶🥵 Mutton Lababdar (Tender Goat 🐐 Meat 🥩)😋💁🏻‍♀️
Spiciest 🌶🥵 Mutton Lababdar (Tender Goat 🐐 Meat 🥩)😋💁🏻‍♀️

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spiciest 🌶🥵 mutton lababdar (tender goat 🐐 meat 🥩)😋💁🏻‍♀️. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spiciest 🌶🥵 Mutton Lababdar (Tender Goat 🐐 Meat 🥩)😋💁🏻‍♀️ is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Spiciest 🌶🥵 Mutton Lababdar (Tender Goat 🐐 Meat 🥩)😋💁🏻‍♀️ is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spiciest 🌶🥵 mutton lababdar (tender goat 🐐 meat 🥩)😋💁🏻‍♀️ using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spiciest 🌶🥵 Mutton Lababdar (Tender Goat 🐐 Meat 🥩)😋💁🏻‍♀️:
  1. Take 1 kg Mutton
  2. Get 12 different (Whole) Dry Spices (Bay leaves, cloves, Cardamoms, Cinnamons, Dry Red Chilli 🌶, Mace, Nutmeg, Star Anise, Black & White Peppercorns, Shahjeera, & Kabab Cheeni)
  3. Make ready 1 tbsp Freshly Ground Garam Masala
  4. Get 1 Cup The Plain Yoghurt (Well Beaten)
  5. Take 1 Cup Onions 🧅 (Sliced)
  6. Take 150 gms Mustard Oil (For Cooking)
  7. Take 50-60 gms Desi Ghee
  8. Take 1/2 Cup Onion 🧅 Birista
  9. Prepare To Taste Sugar
  10. Prepare 1.5 tsp Salt 🧂
  11. Prepare 1 tsp Turmeric Powder
  12. Get 1 tsp Red Chilli 🌶 Powder
  13. Take 1 tbsp Ginger Paste
  14. Take 1 tbsp Garlic 🧄 Paste
  15. Get 4-5 Green Chillies 🌶 Paste
  16. Make ready 3-4 Green Chillies 🌶 (Slit)
  17. Make ready 7-8 Black Peppercorns (Freshly Ground)
  18. Prepare 1 tsp Garam Masala Powder (Homemade)
  19. Take 1 tsp Bhuna Masala Powder (Homemade)
  20. Take 1/4 Cup Onion 🧅 Birista (For Garnishing)
  21. Prepare 1 tsp Cumin Powder
  22. Prepare 1 tsp Coriander Powder
Instructions to make Spiciest 🌶🥵 Mutton Lababdar (Tender Goat 🐐 Meat 🥩)😋💁🏻‍♀️:
  1. Wash & Clean the Mutton well- Marinate the same for at least 2-3 hrs time (overnight’s always better), with the salt, turmeric & red chilli powder, a pinch of sugar, Onion Birista, Plain Curd, a little bhuna masala & garam masala powders, pour in the oil of the onion birista (in which it’s fried) & mix everything well together with hands & cover it & set aside
  2. Take a Large Heavy Duty Pot/Vessel: Add into the same- Both Mustard Oil & Ghee together & then, all the aforementioned various whole spices & sauté until it releases its super aroma- then, add into it the sliced onions 🧅, sauté for about a couple of mins & now, add in the 3G pastes (ginger, garlic & green chillies) & keep sautéing continuously, over the low- medium flame 🔥
  3. For about the next 15-20 mins time with its lid on & stir continuously until all are well combined, at this point now add into it the bhuna & garam masala powders
  4. Now, cook the mutton with its all Masalas by covering its lid on a slow flame 🔥 for the next 1 hour & stirring occasionally to avoid burning of the same by catching the bottom of the pan- if required, you can add about 1 Cup of Hot Water (VVI) & never use cold or room temp. Water
  5. After the stipulated time for its slow cooking in its own juice or very less hot water added into it for a thicker & richer gravy- open the lid, check if the mutton’s well cooked- If still not well cooked, then continue with the same process of its slow cooking techniques for another 15-20 mins time & follow the final steps
  6. If yes, then add in it the rest of the onion birista (leftovers), garam masala powder & a dollop of ghee & with its cover on & switching off the flame 🔥 shake the entire pan carefully to get everything well incorporated & allow it to sit on the hot oven for the next 30 mins time before serving it absolutely HOT…with Hot plain Rice 🍚, Basanti Pulao, Peas Pulao or simply Plain Roti/Chapatis/Nun/Rumali Rotis or Parathas/Lachha Parathas, etc.

So that is going to wrap it up with this special food spiciest 🌶🥵 mutton lababdar (tender goat 🐐 meat 🥩)😋💁🏻‍♀️ recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!