Vegan and GF Baked Peanut butter chocolate chip pancakes
Vegan and GF Baked Peanut butter chocolate chip pancakes

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan and gf baked peanut butter chocolate chip pancakes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan and GF Baked Peanut butter chocolate chip pancakes is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Vegan and GF Baked Peanut butter chocolate chip pancakes is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan and gf baked peanut butter chocolate chip pancakes using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan and GF Baked Peanut butter chocolate chip pancakes:
  1. Get 1 Scoop Wholesome Chow's Organic Gluten-Free High-Protein Pancake and Baking Mix
  2. Get 1 Tsp Apple Cider Vinegar
  3. Get 1/3 Cup Chocolate Chips or Chocolate Chunks
  4. Prepare 1/4 Cup Peanut Butter
  5. Make ready 2/3 Cup Non-Dairy Milk
Steps to make Vegan and GF Baked Peanut butter chocolate chip pancakes:
  1. Mix pancake mix, milk, and apple cider vinegar in medium size mixing bowl.
  2. Add chocolate chips and mix. If you have a bar of chocolate, chop into small chunks on a cutting board, then mix.
  3. After mixing chocolate, add peanut butter and mix thoroughly.
  4. Pour into a greased pie pan, then put in oven at 400 degrees for 10 minutes.
  5. After you take it out of the oven, put the pancake on a plate. If desired add topings.
  6. Enjoy!

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