Paneer Tikka | BBQ Indian Cottage Cheese
Paneer Tikka | BBQ Indian Cottage Cheese

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, paneer tikka | bbq indian cottage cheese. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paneer Tikka

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook paneer tikka | bbq indian cottage cheese using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Tikka | BBQ Indian Cottage Cheese:
  1. Make ready 400 Grams Paneer
  2. Get 1 Large Red Onion (Quartered & flaked)
  3. Make ready 1 Large Bell pepper (Any Color) Cubed
  4. Make ready 1 Large Tomato (Quartered & deseeded)
  5. Get 4 Tbsp Thick yogurt
  6. Prepare 1 Tbsp Vinegar
  7. Make ready 2 Tsp Tandoori/ BBQ Masala (I use MDH)
  8. Get 1 Tsp Turmeric powder
  9. Prepare As per taste Salt
  10. Prepare 1 Tsp Chaat Masala
  11. Make ready 1 Tsp Ginger Paste
  12. Prepare 1 Tsp Garlic Paste
  13. Get 1 Tsp Cooking Oil
Instructions to make Paneer Tikka | BBQ Indian Cottage Cheese:
  1. Cut the Paneer into thick rectangles. Soak the Paneer pieces in hot water for about 10 minutes.
  2. Cut the Bell Pepper & Onion into large chunks. Cut the Tomatoes in quarters & deseed it. Flake the Onions. Keep aside.
  3. Prepare the marinade by combining the yogurt, vinegar, ginger paste, garlic paste, salt, turmeric, chilli powder & tandoori masala.
  4. Drain the water. Prick the paneer pieces with the help of a toothpick.
  5. Add the marinade. Mix well to coat. Keep covered until you are ready to grill.
  6. Preheat Electric Grill or heat a Grill Pan. *I used an Indoor Electric Grill for the Paneer & a Grill Pan for the Veggies.
  7. Grease the plates of the Grill &/or the Grill Pan with the cooking oil.
  8. Cook for 5-7 minutes or until grill marks appear on the Tikkas & the Veggies are slightly charred.
  9. Sprinkle Chaat Masala.
  10. Enjoy hot with Green Chutney!
  11. Note: Soaking the Paneer in Hot Water, keeps it soft & supple. Doesn’t let it get rubbery.

So that is going to wrap it up with this special food paneer tikka | bbq indian cottage cheese recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!