Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tri colour halwa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Tri colour Halwa is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Tri colour Halwa is something which I’ve loved my whole life. They are fine and they look fantastic.
Tri colour halwa recipe is a good option for Republic Day and independence day special recipes, as well as it is a healthy desert. You can make tri coloured halwa(fudge) is several ways. You can just make semolina (suji) halwa, divide three and colour it.
To begin with this recipe, we have to prepare a few ingredients. You can have tri colour halwa using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tri colour Halwa:
- Prepare Carrot halwa
- Prepare 2 cup carrot
- Get 5 tbsp sugar
- Take 2 tbsp ghee
- Get 1 tsp Green elachi (Cardamom)powder
- Make ready 1 tsp chopped cashew &almonds
- Take 1/2 cup khoya/mawa
- Prepare White phirini
- Make ready 4 tbsp Soaked rice
- Prepare 400 ml Milk
- Take 1/4 cup khoya
- Prepare 1 tsp elaichi/Cardamom powder
- Get 1 tsp chopped cashew
- Make ready Matar halwa (green peas halwa)
- Make ready 2 cup matar/peas
- Take 5 tbsp sugar
- Make ready 2 tbsp Ghee
- Prepare 1/2 tbsp khoya/mawa
- Take 1/2 tsp elaichi/Cardamom powder
- Make ready 1 tsp Sliced pistachios
The colour was awesome, the texture was a bit like jelly but you get some crunchy nuts inbetween makes it Heat ghee in a small pan and fry some almonds in it. Pour this over the halwa and mix well. Find tri colour stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Instructions to make Tri colour Halwa:
- Matar halwa: heat ghee in a non-stick pan,add coarsely ground peas (kacha)& saute for 6-8mint, now add sugar mix well and cook for another 6-8 mints, now add khoya snd mix well and add elachi powder, and chopped ed pista mix well and take out in. A bowl
- White phirini: take a pan,first heat milk in heavy bottom pan,coarsely grind the soaked rice with little milk and add it in ti the hot milk, add sugar in it and cook it nicely for at least 5 mint or until thick consistency and now add khoya and mix well, add elachi and cashew And take out in a bowl
- Carrot halwa: take non-stick pan heat ghee, add grated carrot and cook for 3mint, now add sugar and mix well, now add milk and stir well, cover and cook till mixture get dry, stir in between, now add khoys and cook for more 8-10mints,now add elachi and cashew and almond and mix well and take out in a bowl
- Assembling : take a glass bowl or glass (wish ever feasible), put green peas halwa at bottown and gently press with spooon
- Put white phirini on top of green peas halwa and gently press with spoon
- Lastly put carrot halwa on top of white phrini and gently press with spoon.
The Las Vegas source for Benjamin Moore and Mohawk Finishing Whatever your requirements, Tri-Color Paints has everything you need to fulfill your inspirational. Report on product: Tri Colored Wolves. Please sign in to report a product. Here's one of the simplest yet most colorful slaws I know how to make. It only has a few ingredients, and a bright, fresh flavor of lime and cilantro!
So that’s going to wrap this up for this exceptional food tri colour halwa recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
