Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chili sambal. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chili Sambal is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chili Sambal is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have chili sambal using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chili Sambal:
- Get 1 lot of red chili!!
- Get Red bell pepper or capsicum (more if you prefer less spicy)
- Get 2 tomatoes
- Take 4 big shallots
- Take 10 garlics
- Make ready turmeric
- Prepare salt
- Get sugar
- Make ready 2 lemongrass
Steps to make Chili Sambal:
- After washing all ingredients, you can either boil them or fry them to make it soft and easy to grind. I prefer boiling them. Avoid boiling the garlic, lemongrass, and tomatoes.
- Pound the ingredients, start from the chili, continue adding other ingredients and start with the hard ones until the softest ones. I use stone mortar and pestle to crush the ingredients. Crush until it smooth. Salt and sugar helps smoothen the texture. Don't forget to taste it.
- Prepare oil and pan, cook all the crushed ingredients until the smell is out and fragrant.
- Add the lemongrass and stir until all even.
So that is going to wrap it up for this special food chili sambal recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
