Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooker mac & cheese. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Mac & Cheese is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Slow Cooker Mac & Cheese is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker mac & cheese using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Mac & Cheese:
- Make ready 3 cup Elbow noodles or mini rotini pasta (raw)
- Prepare 2 2/3 cup Milk
- Prepare 1 1/2 cup Shredded mild cheddar cheese
- Take 1/4 cup Parmesan cheese
- Prepare 1 Garlic powder
- Take 1 Onion powder
- Make ready 1 tsp Dijon mustard
- Get 1 Egg, beaten
- Prepare 1/4 cup Butter or margarine
Instructions to make Slow Cooker Mac & Cheese:
- Coat inside of slow cooker with cooking spray.
- Combine all ingredients (except 1/2 cup of cheddar cheese) in slow cooker and stir. I recommend using a fair amount of garlic and onion powder (at least a few shakes).
- Cover and cook on low for 1 1/2 to 2 hours, stirring occasionally during first hour to melt butter all the way.
- After 1 hour, sprinkle remaining cheese on top and let sit.
- Stir and serve while hot. Enjoy!
So that is going to wrap it up for this special food slow cooker mac & cheese recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
