Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, veggie sweet potato and bean curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Veggie Sweet Potato and Bean Curry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Veggie Sweet Potato and Bean Curry is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook veggie sweet potato and bean curry using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Veggie Sweet Potato and Bean Curry:
- Prepare 2 sweet potatoes
- Get 400 g butter beans (in water)
- Take 400 g chickpeas (in water)
- Take 400 g mixed beans (in water)
- Get 1 can coconut milk
- Prepare 1 tsp coconut oil
- Take 80 g cashew nuts
- Get 2 tbsp curry powder
- Prepare 250 g passata
- Get To serve: (optional)
- Take Rice
- Get Naan bread
- Get Mango chutney
Steps to make Veggie Sweet Potato and Bean Curry:
- Peel and chop the sweet potatoes into small chunks.
- Smear the coconut oil on the bottom of the slow cooker (or melt in a pan if using the hob).
- Add all the ingredients to the slow cooker (yes it really is this easy!)
- Stir to mix.
- Put on slow cooker setting low and leave for 4-6hrs. (If cooking on the hob cook for 1 hour, stirring regularly to prevent it sticking to the pan). Serve with rice, naan bread and mango chutney!
So that is going to wrap it up for this special food veggie sweet potato and bean curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
