Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, roasted new yam and ukana with 4 lives sauce.😂😁😀. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hello Beauties In this video am going show you how to make roasted yam and plantain paired with traditional sauce. List Yam Palm Nut Cream Scotch Scotch Pepper Maggi Salt Crayfish Onions Cow Meat. These tacos are simply delicious with very few ingredients but they taste gourmet!
Roasted New Yam and Ukana with 4 lives Sauce.😂😁😀 is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Roasted New Yam and Ukana with 4 lives Sauce.😂😁😀 is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook roasted new yam and ukana with 4 lives sauce.😂😁😀 using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted New Yam and Ukana with 4 lives Sauce.😂😁😀:
- Prepare 4 Handful Ukana (Ugba)
- Take 1/2 cup palm oil
- Make ready 4 fresh yellow pepper (pounded)
- Prepare 1 teaspoon baking soda
- Get 1 cooking spoonful of grinded crayfish
- Prepare 2 big pieces of Brown ponma
- Make ready 2 handful stockfish flakes
- Take 5 pieces Smokey Grilled Goat meat
- Get I medium sized smoked fish
- Take leaves Some Utazi
- Make ready Yam
- Make ready Salt
- Prepare cube I bullion
- Make ready 1 medium size onion chopped
- Take I tablespoon of Black pepper
Unlock New York Times recipes and your personal recipe box with a free account. Taste, and adjust salt and lemon juice. You will have some sauce left over. The easy tahini sauce adds a great dimension.
Steps to make Roasted New Yam and Ukana with 4 lives Sauce.😂😁😀:
- Cut The yam into circles. If you are using charcoal, make sure the red fire is already up…place the yam on the grill and toast till it's done, always scrapping away the black burnt side… Once that is done, set aside.
- Wash the ponma, cut in small sizes, same with grilled Goat meat, add stockfish flakes too, season well and cook till they well tender, before you remove from heat, you can add in the already wadhed and shredded smoked fish so that it gets well spiced with meat..
- Add the meat stock into a small bowl, add the Baking powder and pour in the 1/2 cup of palm oil, next mix well. You will have this thick reddish Sauce.
- Next add the grinded fresh pepper, onion, crayfish Ukana and the already cooked and season meat, stockfish, Ponmo and smoked fish, add salt,and some black pepper..Stir it up properly..
- Place the pot and low heat, this allows the Meats to sock up the sauce, crumble the stock cube over and lastly add the sliced or shredded Utazi leaves over it and give it the final stir..And voilà the Ukana Sauce is ready
- Dish into a small deep bowl and serve with the Roasted yam. This Sauce goes well with Roasted Plantain or Roasted Cocoyams too.
Gajendra is a kind-hearted man who lives a happy life taking care of his family and the people around him with utmost affection. Officer Prabhat and his team arrive in Nepal to verify a terror suspect and arrest him within a deadline of four days. A race against time ensues when Pakistani agencies… This video is about how to make Southern Baked Candied Yams Recipe How to make the best candied yams. The pounded yam also regarded in the category of 'swallow food', is most times consumed with the bare hands. I assure u this meal is very delicious!
So that’s going to wrap this up for this exceptional food roasted new yam and ukana with 4 lives sauce.😂😁😀 recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
