Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, yoghurt spaghetti *vegetarian. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Yoghurt Spaghetti *Vegetarian is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Yoghurt Spaghetti *Vegetarian is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook yoghurt spaghetti *vegetarian using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yoghurt Spaghetti *Vegetarian:
- Get 500 gr spaghetti
- Get 1 kg greek plain yoghurt
- Prepare 250 gr corn frozen kernels or 4 corns boiled, grained
- Prepare 1 garlic clove
- Prepare 1 tsp salt
- Take Oregano
Instructions to make Yoghurt Spaghetti *Vegetarian:
- Boil spaghetti until done.
- Mash the garlic, mix it with spaghetti.
- Mix corn kernels (reheat the frozen corn kernels in microwave before mixing them with spaghetti), yoghurt, and salt with spaghetti, mix well.
- Put the spaghetti on the platter and sprinkle some oregano.
- Yoghurt spaghetti is ready to be served.
So that’s going to wrap it up with this exceptional food yoghurt spaghetti *vegetarian recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
