Ahi Tuna Katsu: Easy Hawaiian Dish
Ahi Tuna Katsu: Easy Hawaiian Dish

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ahi tuna katsu: easy hawaiian dish. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ahi Tuna Katsu: Easy Hawaiian Dish is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Ahi Tuna Katsu: Easy Hawaiian Dish is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ahi tuna katsu: easy hawaiian dish using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Ahi Tuna Katsu: Easy Hawaiian Dish:
  1. Take Ahi tuna
  2. Get enough to cover the tuna Nori (dried seaweed sheet)
  3. Prepare Panko
  4. Take Egg
  5. Take All-purpose flour
  6. Make ready * Ginger
  7. Prepare * Onion
  8. Take ◉Mayonnaise or heavy cream
  9. Make ready ◉Soy sauce
  10. Make ready ◉Wine vinegar or rice vinegar
Instructions to make Ahi Tuna Katsu: Easy Hawaiian Dish:
  1. Dice the ginger and onion, and fry in oil.
  2. Let it cool.
  3. Season the tuna with salt and pepper, and then wrap it up with nori.
  4. Sprinkle with a little flour.
  5. Coat with beaten egg.
  6. Cover with panko. This is same method as making tonkatsu.
  7. Quickly deep-fry the breaded tuna. It's ready when the panko has turned golden brown.
  8. Tip: The outside should be crisp, and the inside should be rare.
  9. Mix the cooled ginger and onion with the ◉ ingredients.
  10. Serve this sauce with the tuna, and it's done.
  11. Have it with 2 scoops of rice and potato salad, and you have a "Hawaiian Lunch Plate". Please have a go.

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