Sesame Ball with Black Sesame Filling [Onde-onde]
Sesame Ball with Black Sesame Filling [Onde-onde]

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sesame ball with black sesame filling [onde-onde]. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sesame Ball with Black Sesame Filling [Onde-onde] is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Sesame Ball with Black Sesame Filling [Onde-onde] is something which I have loved my whole life.

Sesame ball has a crispy and chewy crust but is hollow on the inside. This recipe is filled with toasted black sesame, which is nutty and sweet with a hint. Place black sesame ball into the cup and slowly push dough up with the palm while continuing to push the black sesame down with thumb.

To begin with this recipe, we have to first prepare a few components. You can cook sesame ball with black sesame filling [onde-onde] using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sesame Ball with Black Sesame Filling [Onde-onde]:
  1. Make ready – Dough —
  2. Get 120 g (about 1 cup) glutinous rice flour / sweet rice flour
  3. Prepare 50 g (1/4 cup) granulated white sugar
  4. Make ready 90 ml (6 tbsp) hot water, adjust the amount accordingly
  5. Take 5 ml (1 tsp) vegetable oil
  6. Prepare – Black sesame filling —
  7. Take 30 g (1/4 cup) black sesame seed, rinsed and toasted
  8. Take 50 g (1/4 cup) granulated white sugar
  9. Make ready 40 g (3 tbsp) unsalted butter, melted
  10. Take 1 pinch salt
  11. Make ready – Coating —
  12. Take 2 tbsp untoasted white sesame seed
  13. Get 1 tbsp untoasted black sesame seed

I grew up on these black sesame balls and for a long time I thought it was a Thai dessert. Those sesame balls usually are served to enjoy between savory dim sum dishes with various sizes. In fact, sesame ball is a very common How to avoid explosion during the deep-frying process: You may have this experience: you made perfect balls with red bean filling, check the oil. This is a traditional and popular Chinese classic dessert, served during Lunar New Year and it that will satisfy your sweet cravings.

Instructions to make Sesame Ball with Black Sesame Filling [Onde-onde]:
  1. Https://youtu.be/MWwLjc_1P04
  2. To make black sesame filling: grind the toasted sesame into coarse powder using a mortar and pestle or blender. Transfer into a small bowl. Add in the rest of the ingredients and mix thoroughly. Cover and refrigerate until needed.
  3. To make dough: In a medium bowl, make a well on the center of flour. Add sugar into the center. Then pour half of the hot water onto the sugar to melt it.
  4. Stir everything until combined. Then gradually add more hot water as you mix, until the dough is smooth and not too dry or too sticky. If the dough becomes sticky, stop adding water but add a little more flour.
  5. Knead the oil into the dough until well combined. Cover and let it sit for 10 to 30 minutes.
  6. To make coating: simply combine white sesame seed and black sesame seed on a small plate.
  7. Divide the chilled sesame filling into 16 balls. Then also divide the rested dough into 16 balls. Cover the dough whenever possible so it does not dry out.
  8. Flatten each dough ball, add sesame filling onto the center, then wrap up until the filling is tightly sealed. Roughly round up the ball.
  9. Dip the ball into a bowl of water for one second. Transfer it into the bowl of sesame seeds to coat. Gently press to secure the seeds.
  10. Preheat enough cooking oil in a deep pot to 300°F or 150°C. Deep-fry the sesame balls until golden brown. Frequently rotate each so it can easily puff and get cooked evenly. Best served warm.

Cover with plastic wrap and soak overnight. Authentic sesame seed balls usually use a sweet red bean filling but you can swap this with sesame filling or even a peanut filling if you like. This is one of the more difficult Chinese recipes. The problem comes during deep-frying—the sesame seed balls need to be turned continually to expand. Sesame ball with delicious green bean paste inside.

So that is going to wrap this up for this special food sesame ball with black sesame filling [onde-onde] recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!