Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kue koci. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kue Bugis atau kalau di medan namanya kue koci adalah kue yg paling mudah membuatnya. asal aduk saja jadi tak pernah gagal. tak bisa dibungkus kerucut. This version of kuih koci uses black glutinous rice flour and coconut milk sauce is added. Kue koci merupakan kue yang termasuk dalam golongan kue basah.
Kue Koci is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Kue Koci is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook kue koci using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kue Koci:
- Take For the filling:
- Take 300 g young grated coconut
- Make ready 150 g palm sugar
- Prepare 50 ml water
- Prepare 2 pandan leaves, torn small
- Prepare 1 tsp glutinous rice flour
- Get 1 pinch salt
- Take For the glutinous rice dough:
- Make ready 4 tbsp. black glutinous rice. Soak over night, blend with some of coconut milk until smooth
- Prepare 300 g glutinous rice flour
- Make ready 250 ml coconut milk
- Take 1 tbsp. sugar
- Prepare 1 pinch salt
- Prepare Banana leaves for wrapping, cut into 10cm diameter round
Jika hanya menggunakan air, rasa kue koci-koci nantinya kurang. Kue koci adalah salah satu kue tradisional yang hingga sekarang masih cukup digemari. Sebenarnya untuk isi dari kue koci tidak hanya dari kacang hijau, gula merah atau kelapa saja, tapi bisa pula dari. Kamus Besar dari kue koci dalam Bahasa Indonesia.
Instructions to make Kue Koci:
- For the filling: put together sugar, salt, pandan leaves and water into a sauce pan, bring to boil until the sugar has melted.
- On low heat, add in grated coconut, and cook until the liquid is almost evaporated.
- Sprinkle in the glutinous rice flour, continue cooking until there is no liquid left.
- For the glutinous rice dough: put all ingredients in a large mixing bowl, knead well to form a smooth dough. Divide the dough equally into 15 pieces.
- Put one piece of dough on your palm, flatten it.
- Add 1 tsp the filling in the centre of the dough, gather up the edges to seal the filling inside.
- Fold a piece of banana leaf into a cone, put in the filled dough, wrap and tuck in with a toothpick the end neatly. Steam for 15-20 minutes.
Semua halaman dengan kata "kue koci". Semua halaman dengan judul mengandung kata "kue koci". Lema yang terhubung ke "kue koci". The entire wiki with photo and video galleries for each article. Kue koci ini merupakan salah satu kue tradisional khas Indramayu yang bisa dijadikan kudapan sebagai teman minum kopi atau teh.
So that’s going to wrap it up for this exceptional food kue koci recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
