Cow tail with fried yam
Cow tail with fried yam

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cow tail with fried yam. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cow tail with fried yam is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Cow tail with fried yam is something which I have loved my entire life. They are nice and they look fantastic.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have cow tail with fried yam using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cow tail with fried yam:
  1. Prepare Yam
  2. Prepare Eggs
  3. Take Oil for frying
  4. Prepare Sugar
  5. Get Salt
  6. Make ready Cow tail
  7. Prepare Albasa
  8. Take Tattasai
  9. Get Attaruhu
  10. Prepare Spices
  11. Make ready Seasonings

Fry for about seven minutes, or until cooked through, crispy and golden. Soak Cow peas over night in lots of water. Add the cooked cowpeas in this and mix well. Now take the grinding ingredients in..

Instructions to make Cow tail with fried yam:
  1. Ki fere doya ki wanke ki zuba a tukunya ki zuba ruwa kisa sugar da salt ki tafasa idan tayi ki juye a colenda ruwan ya tsiyaye
  2. Ki zuba mai a pan idan yayi zafi ki ringa tsoma doyan a ruwan kwai kina sawa a mai me zafi kina soyawa idan yayi ki juya dayan gefen ma yayi haka zakiyi har ki gama
  3. Ki wanke ganda ki zuba a tukunya kisa ruwa idan ya tafasa ki zubar da ruwan
  4. Ki sake zuba wani ruwan kisa spices da seasonings da jajjagen su albasa da tattasai da attaruhu ki gauraya
  5. Kisa baking powder kadan zesa shi yayi saurin nuna
  6. Shikenan sai serving

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