Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mushroom swiss burger pie. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mushroom Swiss Burger Pie is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mushroom Swiss Burger Pie is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mushroom swiss burger pie using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mushroom Swiss Burger Pie:
- Make ready 1 lb ground beef
- Make ready 1/2 cup white button or cremini mushrooms - chopped
- Make ready 1 can cream of mushroom soup
- Make ready 1/2 cup evaporated milk
- Get 1 cup shredded Swiss cheese
- Make ready 3 large eggs
- Get dash garlic powder
- Take dash onion powder
- Get pinch dried thyme
- Make ready to taste salt and pepper
- Prepare 1 9in. frozen pie shell - thawed
Instructions to make Mushroom Swiss Burger Pie:
- Heat a skillet over medium heat. Add ground beef, sprinkle with a little garlic powder, onion powder, thyme, salt, and pepper. Crumble and brown ground beef until no pink remains adding mushrooms half way through cooking. Drain mixture in a small colander (do not rinse) set aside.
- In a medium bowl beat eggs with a wire wisk. Add soup and evaporated milk. Wisk to combine until no clumps remain (except mushroom chunks). Stir in Swiss cheese and cooked beef mixture.
- Pour mixture into pie shell. Place in oven. Bake in a preheated 375°F oven for 45 minutes or until top is golden and center barely jiggles when you shake pie. Remove from oven. Let sit for 10 minutes. Slice and serve. Enjoy!
So that’s going to wrap it up for this special food mushroom swiss burger pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!