Sig's Crostini sweet and salty
Sig's Crostini sweet and salty

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sig's crostini sweet and salty. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sig's Crostini sweet and salty is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sig's Crostini sweet and salty is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sig's crostini sweet and salty using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sig's Crostini sweet and salty:
  1. Get 2 Ciabatta bread rolls cut in half
  2. Make ready 1 little olive oil for brushing the rolls
  3. Get to taste Herbs and garlic
  4. Take Best smooth peanut butter
  5. Make ready Roquefort blue cheese
  6. Make ready Left over salted caramel sauce
Steps to make Sig's Crostini sweet and salty:
  1. Brush the halved bread rolls with garlic, mix the oil with the herbs and more garlic if you like, brush over bread. Bake crisp on outside but soft in middle. You can use shop bought Garland herb bread slices if you like.
  2. Spread thinly with the smooth peanut butter (or crunchy one, but do not use salted peanut butter) then crumble the cheese over, drizzle with the salted caramel.

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