Chipotle Chicken Enchilada Pie
Chipotle Chicken Enchilada Pie

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chipotle chicken enchilada pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chipotle Chicken Enchilada Pie is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chipotle Chicken Enchilada Pie is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have chipotle chicken enchilada pie using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chipotle Chicken Enchilada Pie:
  1. Prepare 3 cup cooked, shredded chicken
  2. Take 1 cup salsa
  3. Take 4 oz Chipotle salsa
  4. Prepare 1 cup sweet corn
  5. Take 1 bunch cilantro
  6. Make ready 1 packages tortillas (flour pictured)
  7. Take 1 large can red enchilada sauce
  8. Prepare 2 cup shredded Mexican cheese blend
Instructions to make Chipotle Chicken Enchilada Pie:
  1. In a large mixing bowl, combine chicken, salsas, corn, and cilantro. Mix thoroughly.
  2. Spray casserole dish with non-stick cooking spray. Cover the bottom with a layer of tortillas. Ladle sauce to cover tortillas.
  3. Layer half the chicken mixture and top with a third of the cheese. Layer tortillas, then chicken, then the last layer of tortillas. Top with remaining sauce. Top with cheese.
  4. Cover and bake at 350° for approximately 40-45 minutes or until chicken is thoroughly reheated. Remove cover during last ten minutes of cooking.
  5. Garnish with cilantro and diced pineapple if desired.
  6. Variations; Cilantro, green chile enchilada sauce, corn tortillas, tequila, cotija, queso fresco, Chihuahua, jalapenos, habanero, roasted bell peppers or garlic, black or pinto beans, nacho cheese, refried beans, lime, avocado, diced green chiles, poblano, rice, tomatoes, tomatillos

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