Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork kaldereta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pork Kaldereta is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Pork Kaldereta is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork kaldereta using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pork Kaldereta:
- Make ready 1/2 kg pork with bones
- Prepare 1/4 kg pork liver diced
- Prepare 1 medium size onion sliced
- Take 4 pcs baby potatoes sliced in half
- Prepare 1 clove garlic
- Get 2 pcs tomato sliced
- Make ready 1 pcs beef bouillon
- Take to taste Salt
- Prepare to taste Pepper
- Take 1 cup water
Steps to make Pork Kaldereta:
- Fry the pork until sides are brown. Then saute onion garlic and tomatoes. Once the aroma is released, add water.
- Boil the pork until tender then add the bouillon. Once simmering, add the liver nad potatoes. Continue to cook until liver is cooked. (Liver is late added to avoid over cooking that will make it hard and rubbery).
- Once cooked add the salt and pepper to taste. Serve hot and Enjoy.
So that’s going to wrap this up with this special food pork kaldereta recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
