Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, π§π½βπ³π§πΌβπ³ rice balls in sweet coconut milk (thai dessert) β’ bua loy |thaichef food. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. ThaiChef Food is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. ThaiChef Food is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook π§π½βπ³π§πΌβπ³ rice balls in sweet coconut milk (thai dessert) β’ bua loy |thaichef food using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make π§π½βπ³π§πΌβπ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β’ Bua Loy |ThaiChef Food:
- Make ready π‘Green rice balls
- Prepare 4 pcs. pandan leaves
- Get 100 ml. water
- Take 50 g. glutinous rice flour
- Make ready 1 tsp. tapioca flour
- Get π‘Purple rice balls
- Prepare 75 g. purple sweet potato
- Prepare 50 g. glutinous rice flour
- Make ready 1 tsp. tapioca flour
- Prepare 6 tbsp. water
- Make ready π‘Yellow rice balls
- Get 75 g. pumpkin
- Prepare 50 g. glutinous rice flour
- Prepare 1 tsp. tapioca flour
- Take π‘Coconut milk
- Prepare 4 cups coconut milk
- Take 100 g. palm sugar
- Get 160 g. sugar
- Make ready 1 tsp. salt
- Get leaves pandan
- Make ready to taste coconut meat
Instructions to make π§π½βπ³π§πΌβπ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β’ Bua Loy |ThaiChef Food:
- Starting with Green rice ball β’ blend pandan leaves with water and strain mix pandan juice with glutinous rice flour + tapioca flour
- Steam purple sweet potato until cooked (10-15 mins) mix with glutinous rice flour + tapioca flour and some water (how much exactly water depend on sweet potato texture)
- Steam pumpkin until cooked (10mins) mix with glutinous rice flour and tapioca flour
- Roll the dough to small balls as shown until finish β’ boil rice balls in boiling water wait for 1 mins and stir to help separate β’cooking until the balls rise to the top and transfer rice balls to room temperature water
- Make sweet coconut sauce β’gentle boil coconut milk + salt + sugar + palm sugar and pandan leave for aroma β’add 1 more
So that is going to wrap it up for this exceptional food π§π½βπ³π§πΌβπ³ rice balls in sweet coconut milk (thai dessert) β’ bua loy |thaichef food recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!