Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, beef soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beef soup is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Beef soup is something that I have loved my whole life.
This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. So many beef soups are watery and dull.
To begin with this recipe, we have to first prepare a few ingredients. You can have beef soup using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef soup:
- Get 1/2 tsp thyme
- Prepare 1 tsp pepper
- Get 1 tsp salt
- Get 6 cups water
- Prepare 1.5 lbs steak
- Take 3 large sweet onion
- Get 2 lbs potatoes pealed and cubed
- Make ready 2 Pascal celery stalks
- Make ready 1 quart tomatoes
- Get 2 cups red wine
- Prepare 1 can carrots
- Make ready 3 cloves garlic minced
- Make ready 6 beef bullion cubes
- Make ready 4 tsp butter
- Make ready 1/2 cup parsley flakes
Find loads of hearty beef soup recipes, including beef noodle soup, beef vegetable soup and more. Also find recipes for homemade beef stock to ensure all of your beef soups are naturally delicious. Actually, I have already shared quite a bit of the deliciousness from my freezer with friends. Richard Ho of Ho Foods in NYC makes Taiwanese beef noodle soup, a dish he's so passionate about, he devoted his restaurant to it.
Steps to make Beef soup:
- Begin to cook the steak. I perfer to use rib eyes steak and grill them until rare to med rare. You can also broil the steaks if you wish. Once done, place on a plate until you are ready to cut them into cubes. Save all the juice from the meat.
- In a larger pot, add the water, bullion, carrots, tomatoes, salt, pepper, parsley, and thyme and warm over medium heat.
- While the meat is cooking and the other stuff in the pot is warming, slice the onions into 1/8 inch strips. Then add them to a pan with the butter and freshly minced garlic and saute until the onions are clear. Once done and all the contents into the warming pot.
- Cut the meat into small cubes, then add to the warming pot of ingredients. Add the wine at this time as well. I recommend using a Pinot, but cook to your taste. Turn up the temp on the pot to high. This will finish cooking the meat and cook out the alcohol.
- Cut up the peeled potatoes in to 1/2 inch cubes and slice up the celery into 1/8 inch strips. Add to the pot, and boil until the potatoes are soft. Usually about 30-35 min.
Beef noodle soup is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East and Southeast Asia. From a beef-and-farro soup to a quick Vietnamese noodle soup with beef, here are some of our favorite beef-based soup Beef Soup Recipes. Soups are easy and hearty meals that are perfect to serve your family on chilly evenings. If you need some new soup recipes to add to your weekly rotation, these beef soups, which use ground beef or.
So that is going to wrap this up for this special food beef soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
