Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, paneer (cottage cheese) kheer. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
.or cottage cheese is a very good source of protein and calcium. There are so many salty dishes we prepare with paneer. Once done, turn off the heat.
Paneer (cottage cheese) kheer is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Paneer (cottage cheese) kheer is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have paneer (cottage cheese) kheer using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Paneer (cottage cheese) kheer:
- Make ready 1 cup paneer(cottage cheese) grated
- Make ready 11/2 cup full fat milk
- Get 1/2 tsp cardamom powder
- Get strands Few saffron
- Take 3 tbsp sugar
- Take 1 tbsp almonds chopped
Paneer, a semisolid, cubed form of cottage cheese, is favored in the north and east India. "Paneer" — literally "cheese" in Hindi — readily takes on the flavor of the While you can find cottage cheese in curd form in most supermarkets, you can usually only buy cubed or block varieties in Indian food stores. Paneer (Cottage Cheese). this link is to an external site that may or may not meet accessibility guidelines. Paneer Kheer is a delicious Indian sweet dish prepared with paneer (cottage cheese) and milk. For making paneer kheer you can use either the readymade paneer or the homemade one.
Steps to make Paneer (cottage cheese) kheer:
- Boil milk at medium heat.
- Add sugar and stir it in milk.
- Add saffron strands and cardamom powder to the milk.
- Continuously stir the milk and cook 5 minutes.
- Add paneer to the milk and stir it well for just 1 minute.
- Paneer kheer is ready, garnish it with chopped almonds.
- Serve chilled.
Many authentic Bengali recipes suggest making paneer from scratch for their beloved chanar payesh. Easy steps to make homemade paneer or cottage cheese at home from scratch. Make paneer from broken milk where the whey separates from milk while boiling. Paneer/cottage cheese gets collected in muslin cloth. Tie it tightly and keep heavy weight on top it.
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