Shanghai Lumpia
Shanghai Lumpia

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, shanghai lumpia. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shanghai Lumpia is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Shanghai Lumpia is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have shanghai lumpia using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Shanghai Lumpia:
  1. Prepare 1 lb ground beef
  2. Get 1 medium onion finely chopped
  3. Make ready 8 cloves garlic minced
  4. Make ready 1 lb ground pork
  5. Get 1 cup finely cut celery
  6. Prepare 1 cup finely cut carrots
  7. Take 1/2 cup red sweet potato finely cut
  8. Prepare 2 tbsp soy sauce
  9. Take 2 tbsp oyster sauce
  10. Make ready 2 packs egg roll wrappers
  11. Make ready 3 tbsp extra virgin olive oil
  12. Get 1 tbsp corn starch
  13. Take 3 tbsp water
  14. Take 3 cups oil for frying
  15. Take 2 eggs beaten
Instructions to make Shanghai Lumpia:
  1. Take a large wok and pour olive oil and wait for it to warm up then sauté onion and garlic for 4 minutes
  2. Add ground pork and ground beef and cook until they are fully brown
  3. Add celery, carrots, and sweet potato and cook for 2 minutes
  4. Add oyster sauce and soy sauce cook for another 2 minutes. Do not over cook.
  5. Take it out and drain the excess liquid and let it sit to cool off
  6. While it's cooling off time to make your paste. Take a small pot and pour cornstarch and water in medium high. Keep stirring until liquid becomes thicker. Take it out when you have your desired amount of thickness. Let it sit out in room temperature until it cools off
  7. While you're waiting separate your egg roll wrappers AP it is easier to grab when you are ready to start wrapping
  8. When your lumpia is cool take your beaten eggs and mix it in to make it sticky
  9. When you're ready take your wrapper and place it down with one corner facing your.
  10. Put 1-2 tbsp of Lumpia and start rolling very tightly until you almost reach the top.
  11. Then fold the two sides in making an envelope shape. Take your paste and put some to the remaining wrapper on top then fold and seal.
  12. Repeat this process until you have wrapped everything then immediate place in the freezer.
  13. When it's frozen take it out and cut it into 2-3 pieces then take a frying pan and add your oil and wait for it to warm up then cook and enjoy!

So that is going to wrap this up with this exceptional food shanghai lumpia recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!