Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, summertime mac n cheese. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Summertime Mac N Cheese is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Summertime Mac N Cheese is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook summertime mac n cheese using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Summertime Mac N Cheese:
- Get 1 box Egg Noodles
- Prepare 1 box Velveeta American chees
- Get 1 box Mushrooms
- Take 1 large Zucchini
- Prepare 1 large Yellow Squash
- Make ready 1 packages Bacon
- Take 1 1/2 tbsp Dried Oregano
- Make ready 1 1/2 tbsp Dried Basil
- Make ready 1 tbsp Butter
Steps to make Summertime Mac N Cheese:
- Pre-heat over to 400°F for bacon. Lay bacon on a cooking rack over a cookie sheet. Cook bacon for 20 minutes or until crispy.
- Start water for noddles, prepare according to packages directions.
- Wash all veggies and cut in semi-thin slices.
- Melt butter in a large pan. Place veggies in pan, sprinkle with herbs and saute.
- Once noodles are done, place back in pot, cut cheese in thick slices, then cube slices and toss in with noodles. Turn flame back on low and melt cheese till smooth.
- Take out bacon and crumble into to cheese noodles. Dump veggies in to and stir it all together.
So that is going to wrap it up for this special food summertime mac n cheese recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
