Carrot Halwa with Mawa khova
Carrot Halwa with Mawa khova

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot halwa with mawa khova. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Carrot Halwa with Mawa khova is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Carrot Halwa with Mawa khova is something which I’ve loved my whole life.

Finally HOMEMADE CARROT HALWA With KHOYA/MAWA is ready to serve!!. I hope you like this video please try this at home Please like,share, comment and subscribe my channel women's art!!. Carrot Halwa (Gajar Ka Halwa) , One of the most popular Indian dessert, very tasty and mouth-watering.

To get started with this recipe, we have to first prepare a few components. You can have carrot halwa with mawa khova using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Halwa with Mawa khova:
  1. Make ready 1 cup grated carrot
  2. Get 1/2 cup ghee
  3. Get 3/2 cup sugar
  4. Prepare 1/2 cup milk
  5. Get 1/2 cup mawa/khova
  6. Take 2 table spoons of Cardamom powder
  7. Take Dry fruits

I used khova and fried the carrot in the. Khoya or mawa is nothing but solidified milk. The milk is evaporated and thickened to a solid form. It is readily available in most of the desi sweet How long does the carrot halwa stay good?

Instructions to make Carrot Halwa with Mawa khova:
  1. Heat a pan, add ghee then add grated carrot. Close the lid and let it cook.
  2. Occasionally open the lid and keep stirring. Don't let it to stick to pan.
  3. Once the carrot is soft add sugar and mix it well. Let it cook until the water content will evaporates.
  4. Slowly it will become thick then add milk to it.
  5. Till the milk mix completely and comes to thick consistency. Let's prepare mawa/khova.
  6. Add mawa/khova to separate pan and keep stirring it in low flame. Once mawa/khova melts add it to carrot halwa.
  7. Mix it well. Add cardemom powder. Garnish it with dry fruits. You will get yummiest Carrot Halwa

The gajar ka halwa with khoya stays good for a week in the refrigerator. Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet occasion. Carrot Halwa is my most favorite dessert, I love to have it warm along with a scoop of Vanilla Ice cream that's my kind of dessert ;-) have you tried this combination? In most South Indian weddings this combination is served as a dessert during the wedding feast.

So that’s going to wrap it up for this special food carrot halwa with mawa khova recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!