Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cornbread soufflé. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cornbread Soufflé is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Cornbread Soufflé is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook cornbread soufflé using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cornbread Soufflé:
- Get 1 box Jiffy Cornbread Mix
- Get 8 oz sour cream
- Get 1/2 cup (4 oz) butter
- Prepare 1 can cream corn
- Take 1 egg
- Take 3 tbs sugar
Steps to make Cornbread Soufflé:
- Preheat oven to 375.
- Melt butter in a 9x9 baking dish (I do it in the microwave for about 1 minute)
- Mix all other ingredients thoroughly in a mixing bowl. Pour into baking dish over the melted butter.
- Bake for 50 minutes until cracks form on top and it looks golden brown. ENJOY!
So that’s going to wrap this up for this exceptional food cornbread soufflé recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
