Chipotle Chicken Stew
Chipotle Chicken Stew

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chipotle chicken stew. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chipotle Chicken Stew is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chipotle Chicken Stew is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook chipotle chicken stew using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chipotle Chicken Stew:
  1. Get 6 boneless chicken breast cooked and cut into cubes
  2. Prepare 1 can - (15.5 oz) red kidney beans
  3. Get 1 can - (15.5 0z) black beans
  4. Get 1 can - (15.5 oz) white kidney beans or northern beans
  5. Make ready 1 can - (14.5 oz) diced tomatoes
  6. Make ready 2 cup chicken broth
  7. Get 1 cup orange juice
  8. Get 1 large onion, diced
  9. Make ready 2 green bell peppers, diced
  10. Take 1 red bell pepper, diced
  11. Get 1 yellow bell pepper, diced
  12. Make ready 1 chipotle pepper in adobe sauce, chopped. They are a bit mushy. Use more than one if you prefer a spicier stew.
  13. Make ready 1 tsp salt
  14. Take 1 tbsp ground cumin, more if you prefer
  15. Get 1 tsp cilantro, garlic powder & dried basil
Instructions to make Chipotle Chicken Stew:
  1. Combine all ingredients into crockpot and stir. Set crockpot to high and timer for 6 hours.
  2. After about 3 hours, remove a half cup of broth and add corn starch to it until it resembles a thick creamy (no lumps) gravy. Pour into crockpot and stir thoroughly.
  3. When finished cooking, this will be a thick, hearty and spicy stew. Serve with cornbread, side salad and sweet tea (suggested)…..

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