Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chili fish. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chili Fish is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chili Fish is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chili fish using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chili Fish:
- Prepare Fish. I use seabass, but any kind of fish should do
- Make ready Lemon juice
- Make ready Chili Sambal
- Get 1 lot of chili, preferably red
- Make ready garlic
- Make ready turmeric
- Make ready additional: red capsicum
- Make ready lemongrass
Instructions to make Chili Fish:
- Pour the lemon juice on top of the fish, then fry the fish.
- While waiting for the fish, make the chili sambal. Blend the ingredients, except the lemongrass. Add sugar and salt, taste test it.
- Put the blended ingredients into pan with hot oil. Add the lemongrass and stir.
- After you can smell the nice aroma, stir a little bit more and then add the fish. You don't need to cook it for too long, just until the fish and the sambal is mixed.
- Eat it with rice while it's still warm.
So that is going to wrap it up with this exceptional food chili fish recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
