Sig's Simple Rogan Josh
Sig's Simple Rogan Josh

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sig's simple rogan josh. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sig's Simple Rogan Josh is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Sig's Simple Rogan Josh is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sig's simple rogan josh using 19 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sig's Simple Rogan Josh:
  1. Take 1 kg grams lean rolled shoulder of lamb, cut into chunks,
  2. Make ready 2 inch piece of fresh ginger, finely grated
  3. Take 2-3 pieces fresh ginger
  4. Make ready 2 tablespoons ghee and fat rendered from lanb
  5. Make ready 3 onions
  6. Make ready 6 cardamom pod, green, slightly bashed open
  7. Take 2 teaspoons cinamon (you could use cinnamon sticks) or and/or
  8. Prepare 1 tablespoon medium curry powder
  9. Get 3 cloves
  10. Make ready 1 teaspoon cumin seed
  11. Get 1 teaspoon sweet paprika
  12. Take 1/4 teaspoon cayenne pepper
  13. Take 3 tablespoons water
  14. Make ready 2 small dried bayleaf or 3 fresh
  15. Get 5 tablespoons tomato puree
  16. Make ready 145 grams greek style joghurt
  17. Make ready 1/2 teaspoon garam masala
  18. Make ready To season, salt, pepper and fresh coriander
  19. Prepare To serve basmati rice
Instructions to make Sig's Simple Rogan Josh:
  1. Grate ginger and garlic, set aside. Cut meat of rolled shoulder into big chunks, brown from all sides in batches in the ghee, rendering down fat, remove meat from pan. Chop onions roughly soften them in the same pan, add the ginger and garlic, heat through, remove onions from pan. Add all the dried spices up to and including cayenne pepper. Heat until aromatic, do not fry or burn, remove from pan. Add with meat, water, bayleaf and tomato puree into slow cooker. Set on high.
  2. Stir thoroughly and cook for at least 6 hours on high or until soft and tender but still in chunks. Mix together the joghurt with a few tablespoons of cooking liquid stir into the curry, then add garam masala. Cook for further 30 minutes on low heat, remove cinnamon sticks if using and the cloves.

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