Dhaaba style Moong Masoor ki Daal
Dhaaba style Moong Masoor ki Daal

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dhaaba style moong masoor ki daal. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Dhaaba style Moong Masoor ki Daal is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Dhaaba style Moong Masoor ki Daal is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have dhaaba style moong masoor ki daal using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dhaaba style Moong Masoor ki Daal:
  1. Prepare 3/4 glass masoor ki daal
  2. Take 1/4 glass moong ki dhuli daal
  3. Get 2 tsp red chilli powder
  4. Prepare 1 1/4 tsp salt (or adjust to your taste)
  5. Take 1/4 tsp turmaric powder (haldi)
  6. Take water for cooking
  7. Get For the Tarka:
  8. Take 1 tsp heaped crushed corriander (sookha dhanya)
  9. Prepare 1 tsp heaped cumin (zeera)
  10. Take 1 leaf curry patta
  11. Make ready 2 cloves crushed garlic
  12. Make ready 3-4 green chillies
  13. Take 1/4 cup or as per choice oil
Instructions to make Dhaaba style Moong Masoor ki Daal:
  1. Add all the ingredients in a handi and add water till half the handi and let it come to boil.
  2. After first boil mix the ingredients and let cook on medium low flame till you see the lentils getting mixed and soft.
  3. When the lentil (daal) is about to be done,prepare for the Tarka.
  4. Add all the ingredients in the pan and let the oil to heat up nicely.when the chillies pop or the garlic and cumin turns the color,its time to pour the tarka into the handi.
  5. Pour the tarka into the handi filled with daal and serve as it is..the handi keeps the food hot for longer time.and gives a unique taste to the food.
  6. Serve with Kachumber salad,achars and hot naans :) daal gives a good combination with rice too :)

So that is going to wrap it up with this special food dhaaba style moong masoor ki daal recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!