Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, blueberry swirl pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Blueberry Swirl Pancakes is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Blueberry Swirl Pancakes is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have blueberry swirl pancakes using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Swirl Pancakes:
- Prepare For Blueberry swirl sauce
- Prepare 11/2 cups blueberries
- Get 1/2 cup granulated sugar
- Prepare 1/2 teaspoon fresh lemon juice
- Make ready 1/8 teaspoon salt
- Get For Pancakes
- Take 1 cup all purpose flour
- Make ready 2 tablespoon granulated sugar
- Make ready 1 1/4 teaspoons baking powder
- Get 1/4 teaspoon baking soda
- Prepare 1/8 teaspoon salt
- Make ready 1 large egg
- Make ready 1 cup buttermilk
- Take 2 tablespoon melted butter
- Get 1 teaspoon vanilla extract
- Get melted butter as needed for griddle
- Get For Serving
- Prepare as needed Softened butter,
- Make ready as needed pure maple syrup,
- Get melted butter as needed for brushing griddle
Instructions to make Blueberry Swirl Pancakes:
- Make blueberry sauce
- Combine blueberries, sugar, lemon and salt in a saucepan. Cook until thickened to a sauce consistancy, about 5 minutes. Stir to prevent sticking
- Make Pancake Batter
- Combine flour, baking soda, baking powder and salt in a large bowl, whisk well
- In a measuring cup or bowl whisk buttermilk, egg the 2 tablespoons melted butter and vanilla
- Pour buttermilk mixture over flour mixture and stir just to combine
- Heat griddle, lightly brush with butter. Spoon pancake batter onto griddle using a scant 1/4 cup batter for each pancake. Add a swirl of blueberry sauce using a piping bag or a cup with a spout.
- Cook until edges bubble and bottom is cooked and flip andcook the other side intil golden and cooked through.
- Serve hot with melting soft butter, maple syrup and whipped cream. Also offer any extra blueberry sauce …
So that is going to wrap it up with this exceptional food blueberry swirl pancakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
