Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, folded egg and bacon sandwich. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Folded egg and bacon sandwich is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Folded egg and bacon sandwich is something which I have loved my entire life. They are nice and they look wonderful.
An easy sandwich that makes a great breakfast, lunch or dinner! The bread can also be toasted. For the sandwich I layered eggs bacon and american cheese.
To begin with this particular recipe, we must prepare a few ingredients. You can cook folded egg and bacon sandwich using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Folded egg and bacon sandwich:
- Get 8 oz sliced bacon, eight slices
- Get 6 large egg beaten
- Make ready 6 slice white bread
- Prepare 2 tbsp mayonnaise
- Get 1 pinch salt
- Make ready 1/4 tsp ground black pepper
- Take 1 non stick spray
- Prepare 2 tsp margarine
Sausage, bacon and egg is not just for breakfast, they also make a delicious combination on a sandwich at any time of day. The sandwich recipes featured on this page provide a number of tasty, alternative ways of combining these three food favourites to best effect. A fancy sandwich recipe to make while camping: bacon, grilled asparagus, and egg salad on pain au levain. To cook bacon in the oven, simply line a large baking sheet with aluminum foil and arrange the bacon strips on its surface.
Instructions to make Folded egg and bacon sandwich:
- Heat pan fry bacon till crisp save drippings for something else
- Heat pan spray with non stick spray pour a small amount of beaten egg
- Fold egg over itself a little at a time this cause the egg to have layers making it thick you will know when the edges look done fold over to wet area keep doing this flip the egg when spatula sized to make sure all egg is done
- Repeating folding process till all eggs are used
- On the bread spread margarine on one side and toast margarine side down in pan turn on dry side toast. Keep turning till desired toasting
- Spread mayonnaise on bread lay egg
- Then bacon
- Bread then egg, and bacon and mayonnaise top piece of bread mayonnaise side down enjoy
If your baking sheet does not have grooved edges, be sure to fold the. Mike's latest fried egg video is a classic! Made with cage free eggs, killer bacon and cheddar cheese, severed up on a lightly toasted and buttered sour. I was never an egg sandwich lover. In fact, with the exception of frittatas and omelettes, I'm not much of an egg person, period.
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