Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pomegranate syrup on ice cream. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
pomegranate syrup on ice cream is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. pomegranate syrup on ice cream is something which I’ve loved my entire life.
Coconut Waffles with Pomegranate Syrup…Or Ice Cream. Either way, these Coconut Waffles with Pomegranate Syrup just hit the top of my koo-koo for coco-nut list. And it's all a part of Gold Medal Flour's Virtual Bake Day..
To get started with this particular recipe, we have to prepare a few components. You can cook pomegranate syrup on ice cream using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make pomegranate syrup on ice cream:
- Take 1 large pomegranate
- Get 1 1/4 cup sugar
- Make ready 1 1/2 cup pineapple juice
- Prepare 1 large lemon juice freshly squeezed
- Prepare 8 scoops of vanilla ice cream
- Get 2 tbsp cool whip
- Prepare 1 pecans chopped (optional)
- Get 1/2 envelope gelatine clear
Cindy Weinstein, president of the Florida Pomegranate Association, makes her own pomegranate syrup to slather on top of ice cream, coffee cake, and lemon bars. It's super-easy: Juice the arils, add sugar to taste, and reduce the mixture by half over the stove. How about turning them into syrup? Drizzle over ice cream or dessert.
Instructions to make pomegranate syrup on ice cream:
- cut the pomegranate around the out side of skin, pull it a part, take out the pomegranates and clean off the white skin from pomegranates, placing them in a sauce pan, on medium-high heat, add sugar, let sugar dissolve, add pineapple juice, let come to a boil for 4 minutes.take off heat.now in a small pot and strainer, pour in pomegranates and with a wooden spoon, pressing out the juices from pomegranates .once this done put back on stove a bring back to a boil.
- now squeeze juice from lemon, putting lemon juice in a coffee cup, heat lemon juice in microwave for 30 seconds,add gelatine,stir until desolved.adding to the pomegranate juice, stir take off heat pour back into the coffee cup.
- put in refrigerator for 24 hours to let set as a syrup.once the syrup is set, add 2 scoops if ice cream in a bowl, add 1 tablespoon of pomegranate syrup ontop of ice cream, add 1/2 tablespoon cool whip, top with a pinch of pecans, done set it in freezer,until all 4 are made them serve, yum yum good.
You can also add it to a cocktail. Pomegranate is not a typical fruit that I would get or eat. How about turning them into syrup? Drizzle over ice cream or dessert. You can also add it to a cocktail.
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