Paneer masaledar (cottage cheese)
Paneer masaledar (cottage cheese)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, paneer masaledar (cottage cheese). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Paneer masaledar (cottage cheese) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Paneer masaledar (cottage cheese) is something that I’ve loved my whole life. They are nice and they look wonderful.

Hello friends there is a quick and easy recipe for lunch and dinner. It is super tasty masaledar paneer bhurji. That u should make and enjoy your meal. #Paneercutlet #paneercutletrecipe #swadmasaledar #Cottagecheesecutlet Here Today's Recipe Paneer Cutlet Hey I am your Host Amrin Gogada ,So today i am.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook paneer masaledar (cottage cheese) using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Paneer masaledar (cottage cheese):
  1. Take 250 grams paneer
  2. Take 2 onions
  3. Take 2 tomatoes
  4. Get 2 tablespoons ginger garlic paste
  5. Take 2 tablespoons tomato sauce
  6. Make ready as required Butter
  7. Prepare as required Ghee for frying paneer
  8. Prepare 2-3 tablespoons hung curd
  9. Take 1 tablespoon Kasuri methi
  10. Get 1 tablespoon Kashmiri red chilli powder
  11. Prepare 1/4 tablespoon red chilli powder
  12. Get 1/2 tablespoon turmeric powder
  13. Take 1/4 tablespoon coriander powder
  14. Prepare 1/4 tablespoon cumin seed powder
  15. Prepare as per taste Salt
  16. Take 1 big ,3 small Cardamom
  17. Get 3 Cloves
  18. Take 1 inch Cinnamon

Paneer Masaledar is a North Indian curry with aromatic flavors of spices and paneer cubes. It is easy to make dish of paneer where paneer cubes are simmered. Paneer, a semisolid, cubed form of cottage cheese, is favored in the north and east India. "Paneer" — literally "cheese" in Hindi — readily takes on the flavor of the spices in which it cooks. Paneer adds a rich and creamy flavor to Indian desserts, such as Sandesh, rasgulla, and rasmalai.

Steps to make Paneer masaledar (cottage cheese):
  1. Cut paneer into pieces. Add curd, 1 tablespoon ginger garlic paste, 1/4 red chilli powder, 1/4 turmeric powder in it and marinate it for half an hour.
  2. Meanwhile roughly chop onion tomatoes.
  3. Heat a pan add butter in it. Now add chopped onion saute it for 2 minutes then add cardamom, cloves, cinnamon and ginger garlic paste in it. Again saute it for 2 minutes.
  4. Now add tomatoes and salt in it cover with lid.
  5. After 5 minutes switch off the gas. Take out the material and keep it aside, let them cool.
  6. Now heat the same pan pour ghee in it to fry paneer.
  7. Till then grind all the onion tomatoes and make paste of it. Now heat pan and add butter in it. Then add coriander powder, turmeric powder, red chilli powder, kashmiri red chilli powder and tomato ketchup along with paste.fry at low flame.
  8. Now add little water in it. Cook for 10 minutes then add paneer pieces in it cover with lid for 2 minutes now add kasoori methi in it. Garnish with freshly chopped coriander leaves.

Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. I would say it was made much more frequently in my home than say paneer butter masala or shahi paneer. Reviews for: Photos of Paneer (Cottage Cheese). Paneer/cottage cheese gets collected in muslin cloth.

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