Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, sooji halwa. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.
Sooji halwa is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sooji halwa is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sooji halwa using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sooji halwa:
- Prepare 2 cup sooji
- Take as needed Ghee
- Get 2 cup Sugar
- Take as needed Water
- Get handful Dry fruits
Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture. They're made out of all sorts of materials which range from. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions.
Instructions to make Sooji halwa:
- Add ghee in pan
- Roast sooji in this
- When it gets brown add water to this
- Then add sugar.
- When it gets prepared add dry fruits.
Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms. Sooji halwa/halva is a popular Indian/ Pakistani dessert served in breakfast, lunch, or dinner. It tastes great alone too but it is amazing when paired with poori. Halwa poori is just to Pakistani what.
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