Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls)
Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lumpia goreng sayur daging cincang (vegetables minced chicken spring rolls). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have lumpia goreng sayur daging cincang (vegetables minced chicken spring rolls) using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls):
  1. Make ready 12 spring rolls wrappers, room temperature
  2. Prepare 750 ml vegetable oil for frying the spring rolls
  3. Get 1 white egg
  4. Get For the filling:
  5. Prepare 1 tbs vegetable oil
  6. Prepare 3 cloves garlic, minced
  7. Take 100 gr ground chicken
  8. Get 100 gr bamboo shoots, cut into matches size
  9. Make ready 150 gr carrot, cut into matches size
  10. Get 50 gr bean sprouts
  11. Take 2 tbs oyster sauce
  12. Take 2 tbs fish sauce
  13. Prepare salt and pepper
  14. Get 2 green onions, chopped
Instructions to make Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls):
  1. Heat vegetable oil in a wok over medium-high heat. Sauté garlic until fragrant.
  2. Add ground chicken. Cook until the color change.
  3. Add carrot and bamboo shoot. Stir occasionally.
  4. Season with oyster sauce, soy sauce, salt, and white pepper powder. Stir again until well combined.
  5. Lastly, add bean sprouts and green onions. Cook until the vegetables are wilted. Set aside to let it cool.
  6. Put one wrapper on a plate in a diamond position. Take 2 tablespoon filling and place it on the wrapper. Roll up half way, fold left side and right side in, then roll again. Use white egg to seal.
  7. Heat the vegetable oil over medium-high heat. Carefully place spring rolls in the oil and fry them until golden brown. Transfer to paper towel to drain. Serve with birds eye chili. Enjoy! 😋😋😋

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