Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy curry udon noodle クリーミーカレーうどん. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy Curry Udon Noodle クリーミーカレーうどん is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Creamy Curry Udon Noodle クリーミーカレーうどん is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook creamy curry udon noodle クリーミーカレーうどん using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Curry Udon Noodle クリーミーカレーうどん:
- Get 1 cup Butter chicken curry
- Take 3 cups Dashi
- Get 1/3 cup heavy cream or half and half
- Prepare Salt if needed
- Prepare 1 Baby onion
- Take Fried onion, sesame (optional)
- Prepare Udon niodle
Instructions to make Creamy Curry Udon Noodle クリーミーカレーうどん:
- Make dashi
- Mix curry and dashi
- Add heavy cream or half and half
- Check the taste and add salt if needed
- Chop baby onion
- Boil Udon noodle in a big pot
- Pour Udon and curry soup in a bowl
- Add baby onion (negi) and any other thing you like
- Enjoy!!
- Different version with sliced cucumber and fried onion
So that is going to wrap this up with this exceptional food creamy curry udon noodle クリーミーカレーうどん recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
