若鮎 Wakaayu
若鮎 Wakaayu

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, 若鮎 wakaayu. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

若鮎 Wakaayu is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. 若鮎 Wakaayu is something which I have loved my entire life.

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To get started with this particular recipe, we have to prepare a few components. You can cook 若鮎 wakaayu using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make 若鮎 Wakaayu:
  1. Prepare Koshian （Smooth sweet bean paste ）
  2. Get 〈Dough〉
  3. Get 1 egg
  4. Prepare 50 g Suger
  5. Prepare 1 teaspoon Honey
  6. Take ★ 1 teaspoon Baking soda
  7. Prepare ★ 2 tablespoon Water
  8. Prepare 60 g Cake flour
  9. Take Dash salad oil
  10. Prepare 〈Gyuhi（soft mochi）〉
  11. Get 20 g Shiratamako（Glutinous rice flour）
  12. Make ready 2 tablespoon Water
  13. Get 2 tablespoon Suger
  14. Take 2 teaspoon Starch

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Instructions to make 若鮎 Wakaayu:
  1. 〈Dough〉Put egg and sugar in bowl, and mix it until it whites. Then, add honey and ★（mixed in advance）in order.
  2. Sift flour to the bowl, and mix it well. Leave it for 30 min.
  3. 〈Koshian〉Dry Koshian with paper towels, and devide in 6. Make shapes of 10cm long.
  4. 〈Gyuhi〉Put Shiratamako in bawl, and pour water little by little while mixing by fingers. Then, add suger and mix it.
  5. Microwave for 40 sec, toss, and microwave for 20 sec again.
  6. Dust Gyuhi with starch, and devide in 12.
  7. Add 1 tablespoon of water to the dough and mix it.
  8. Warm electronic griddle to 180°C. Then, pour one sixth of dough, and arrange the shape of 13 cm-ellipse. When you can see small holes on the surface, turn it over and fry for a min.
  9. Put Koshian and Gyuhi on the dough, and fold in half.
  10. Draw a pattern on it with heated iron stick.
  11. Enjoy!

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