Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lemon-chive ravioli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lemon-Chive Ravioli is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Lemon-Chive Ravioli is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lemon-chive ravioli using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lemon-Chive Ravioli:
- Get 1 package cheese (16 ounces) ravioli
- Take 2 tsp olive oil
- Get 1 shallot , finely chopped
- Prepare 2 tsp flour
- Get 1 cup milk , 1% or skim
- Get 1/2 cup sour cream (4 ounces) , low fat
- Prepare 1/4 cup chives chopped fresh
- Prepare 1 tbsp lemon juice
- Get 1/2 tsp salt
- Prepare 1/2 tsp black pepper freshly ground
- Take 1 tsp lemon peel shredded , divided
- Prepare 1/2 cup cheese (2 ounces) grated romano
Instructions to make Lemon-Chive Ravioli:
- Prepare the ravioli according to package directions.
- Meanwhile, heat the oil in a small saucepan over medium heat. Add the shallot and cook for 3 minutes, or until soft. Stir in the flour and cook for 1 minute. Stir in the milk, sour cream, chives, lemon juice, salt, pepper, and 1/2 tsp of the lemon peel and cook for 2 minutes, or until slightly thickened.
- Divide the ravioli among 4 plates. Spoon the sauce over each serving and top with the cheese and the remaining 1/2 tsp lemon peel.
So that is going to wrap this up for this special food lemon-chive ravioli recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!