Puff rice upma in tart with phudina pani
Puff rice upma in tart with phudina pani

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, puff rice upma in tart with phudina pani. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Puff rice upma in tart with phudina pani is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Puff rice upma in tart with phudina pani is something which I’ve loved my whole life. They’re nice and they look fantastic.

Pori Upma is a quick and easy snack recipe that you can make for after school snacks. For more detailed description with step by step pictures check here. #puffedriceupma #porichitrannamintamil #poriupmarecipeintamil hello friends welcome back to my channel in this video we will see how to make puffed rice. Puffed rice upma/Pori upma ,a very quick and simple indian snack or breakfast ready in minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook puff rice upma in tart with phudina pani using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Puff rice upma in tart with phudina pani:
  1. Get For stuffing:
  2. Take 1 bowl Puff rice
  3. Get 1 Onion chopped 1 tb spoon
  4. Prepare 1 Tomato chopped 1 tb spoon
  5. Prepare 1 Green chilli chopped
  6. Get As needed Curry leaves
  7. Take As needed Oil
  8. Make ready 1 teaspoon Turmeric
  9. Make ready 1/2 tablespoon Red chilli
  10. Make ready 1 teaspoon Cumin powder 1/2 tb spoon
  11. Make ready 5-6 pieces stuffed Gunda/cordia boiled(besan masala stuff)
  12. Take For phudina pani
  13. Get 1 cup Phudina
  14. Get 1/2 Cup Coriander
  15. Make ready 1 teaspoon Pani puri masala 2 tb spoon
  16. Get 1 teaspoon Lemon juice
  17. Get 3-4 pieces Green chilli

This recipe for Pudina thogayal is a simple side dish that can be served along with rice for lunch. Puffed Rice Upma is a simple Karnataka style breakfast made with soaked Puffed Rice, onions, groundnuts and curry leaves and is typically relished along with Mirchi bajji and chai. The Best Puffed Rice Recipes on Yummly What do you do with old leftover rice?

Steps to make Puff rice upma in tart with phudina pani:
  1. First make a stuffing by in hot pan add curry leaves,onion and tomato and saute it.
  2. Take puff rice bowl add water and soaked in water untill puff rice will be soft (aprox 3 to 4 mnt) And take aside
  3. Now add all msala in Onion and tomato and mix it well than add soaked puff rice and mix well.
  4. Now in one bowl add gram flour,garlic paste,turmeric,red chilli paste,salt and oil mix well and than stuff in cordia and steam it.
  5. Add stuff cordia in puff rice upma.
  6. Now make a phudina water,take mixture jar add phudina,Coriander,green chilli,panipuri masala and lemon juice and grind it and make a paste. Than add water and make phudina pani.
  7. Now assembling,take tart add upma and serve with phudina water.

You know, the stuff that's been in the fridge for over a week and has gone dry and hard. But the flavours won't mix as well as rice porridge made from scratch. Top puff-pastry with sliced peaches to make this rustic, simple Spanish-style fruit tart - an easy yet attractive dinner party dessert. The frangipane should puff up between the peaches and be golden brown and set in the centre. Pani puri recipe with step by step photos.

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