Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fried lotus root with sweet vinegar. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fried lotus root with sweet vinegar is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Fried lotus root with sweet vinegar is something which I have loved my whole life. They’re fine and they look fantastic.
Put the sliced lotus root into vinegar water as you slice it, as described above. Heat up a large frying pan with the oil. Add the drained lotus root slices in a single layer.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fried lotus root with sweet vinegar using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried lotus root with sweet vinegar:
- Prepare Renkon （Lotus root ）200g
- Take a
- Get 2 tablespoons rice vinegar
- Make ready 2 tablespoons beet sugar
- Get 1 tablespoon soy sauce
- Get 1/2 teaspoon red pepper
- Prepare 1 teaspoon vegetable oil
Add asparagus tips, sugar, salt and vinegar and toss. Lotus root (yeon-geun, 연근) is the underwater stem of the lotus plant. It's a commonly used vegetable in Asian countries, including Korea, and highly. You can also prepare lotus root by pre-boiling in vinegar water for a couple of minutes if you like it softer.
Instructions to make Fried lotus root with sweet vinegar:
- Peel the lotus root and cut it into pieces. - Expose to vinegar water.
- Mix A
- Heat oil in a frying pan, add lotus root and fry until it becomes clear.
- Add A and let it boil
For other vegetables, I like to use a mix of. Besides eaten cold, lotus root, 'ginseng in water', can be cooked to make many kinds of warm dishes by stir-frying, braising or steaming. Pour it onto a fine porcelain plate and serve. Now all processes of the recipe are done. Cold Lotus Root in Vinegar Sauce is cooked.
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