Cheese Cream Sauce
Cheese Cream Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheese cream sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheese Cream Sauce is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cheese Cream Sauce is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cheese cream sauce using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Cream Sauce:
  1. Prepare 10 grams Margarine
  2. Take 10 grams All-purpose flour
  3. Take 200 ml Milk
  4. Prepare 30 grams Pizza cheese
  5. Prepare 1 Salt and pepper
Instructions to make Cheese Cream Sauce:
  1. Put the flour and margarine in a heat-resistant bowl and microwave for 30 seconds.
  2. Mix Step 1 well and add the milk little by little, then mix it in. Make sure that no lumps form!
  3. Heat the bowl at 700 W for 2.5 minutes. Part way through, stir the mixture to prevent lumps from forming. It's alright if the sauce bubbles and thickens.
  4. Add the cheese to Step 3 and mix it all together patiently in round motions until it melts.
  5. Once you've seasoned the sauce with salt and pepper, it's finished.
  6. [Recipe] Meat Doria - - https://cookpad.com/us/recipes/154627-meat-gratin
  7. [Recipe] Bread Gratin - - https://cookpad.com/us/recipes/145028-bread-au-gratin
  8. [Recipe] Lasagna - - https://cookpad.com/us/recipes/145317-completely-handmade-lasagna

So that’s going to wrap it up with this exceptional food cheese cream sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!